Arabica Cherry - Natural Dry

The natural dry process, also known as the dry or unwashed method, is a traditional technique for processing both Arabica and Robusta coffee beans, highlighting the natural flavors of the coffee fruit. In this method, the ripe coffee cherries are harvested and then spread out to dry in the sun on raised beds or patios. The cherries are regularly turned to ensure even drying and to prevent mold. This process can take several weeks, during which the cherries' sugars and mucilage impart distinctive fruity and complex flavors to the beans. Once fully dried, the cherries are hulled to remove the outer layers, revealing the green coffee beans inside. This method is particularly well-suited to regions with abundant sunshine and low humidity, and it results in a coffee with a rich, full-bodied profile and pronounced sweetness.

AAA grade beans typically measuring over 7.2 millimeters in diameter are larger and denser than lower-grade beans, often resulting in a more consistent and desirable roast.These beans are typically hand-sorted to ensure only the best cherries are included, leading to a superior flavor profile. AAA grade coffee beans are known for their exceptional clarity, vibrant acidity, and complex flavor notes, making them highly prized among coffee enthusiasts and specialty coffee markets.
AB grade coffee beans are a classification that combines the characteristics of both AA and B grade beans, often found in regions like Kenya and Tanzania. These beans are slightly smaller than AA grade, typically measuring between 6.0 and 6.8 millimeters in diameter. AB grade beans maintain a good level of consistency and quality, offering a balanced flavor profile. While they may not be as large or as dense as AA grade beans, they still provide a pleasing acidity, medium body, and diverse flavor notes. AB grade coffee beans are appreciated for their accessibility and still deliver a satisfying coffee experience, making them a popular choice among coffee enthusiasts.
AA grade coffee beans are a classification used to indicate high-quality beans, particularly in regions like Kenya and Tanzania. These beans are slightly smaller than AAA grade, typically measuring between 6.8 and 7.2 millimeters in diameter. AA grade beans are known for their excellent consistency, density, and overall quality. This classification ensures a uniform roast and a rich flavor profile. AA grade coffee beans often exhibit bright acidity, full body, and complex flavor notes, making them highly valued among coffee enthusiasts and specialty coffee markets.
A grade coffee beans are a classification that denotes high-quality beans, although they are slightly smaller and less uniform than AA or AAA grades. These beans typically measure between 6.5 and 6.8 millimeters in diameter. Despite being smaller, A grade beans maintain good consistency and overall quality. They are known for offering a balanced flavor profile with good acidity and body, though the complexity and clarity may be slightly less pronounced compared to higher grades. A grade coffee beans are valued for their reliable quality and are often used in both blends and single-origin offerings, providing an excellent balance between cost and quality, making them a popular choice among coffee roasters and consumers.
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